Yields: 4 servings
Total Time: 0 hours 20 mins
Ingredients
2 medium bell peppers, seeded and chopped
1 tbsp. vegetable oil
3 cloves garlic, chopped
1 lb. ground turkey
2 tbsp. fish sauce
1/4 c. packed fresh cilantro, chopped
1/4 c. packed fresh mint leaves, chopped
3 tbsp. lime juice
1/2 tsp. sugar
Lettuce cups and Sriracha Hot Sauce, for serving
Directions:
1.In 12-inch skillet on medium-high, cook bell peppers in vegetable oil 3 minutes. Add garlic; cook 30 seconds. Add ground turkey and fish sauce. Cook 5 minutes, breaking up meat.
2.Stir in cilantro, mint leaves, lime juice and sugar. Serve in lettuce cups with Sriracha hot sauce.
Source: https://www.goodhousekeeping.com/food-recipes/easy/a42833/thai-turkey-lettuce-wraps-recipe/