- Restaurant: Comorin, Two Horizon Centre, Gurugram
- Recipe Servings: 2
- Prep Time: 15 mins
- Cook Time: 1 hr 20 mins
- Total Cook Time: 1 hr 35 mins
- Difficulty Level: Medium
About Gajar Halwa Tart Recipe: The winter favourite Indian dessert, Gajar ka halwa is here. Gajar or carrot is a winter vegetable that is easten in abundance during the season and more so in the form of delectable halwa. Here is a recipe where your favourite halwa dish comes in a sweet tart with delicious rabdi on the side!
Ingredients of Gajar Halwa Tart
- For the Tart:
- 500 gms white butter
- 250 gms breakfast sugar
- 100 ml milk full fat
- 750 gms refined flour
- For Gajar ka Halwa:
- 1 kg winter carrots
- 200 gms ghee
- 90 gms sugar
- 200 gms khoya
- 5 gms cardamom powder
- 50 gms cashew nuts (crushed), fried
- 50 gms almonds (crushed), fried
- 400 ml full fat milk
- For Rabdi:
- full fat milk
- grain sugar
- green cardamom powder
How to Make Gajar Halwa Tart
- For the tarts:
- 1.Cream butter and sugar together till light and fluffy, adding milk gradually.
- 2.Add the flour and mix thoroughly.
- 3.Let the sweet paste rest in the refrigerator for at least 6 hours.
- For the carrot halwa:
- 1.Heat the ghee in a heavy bottomed pan and add grated carrots.
- 2.Cook till the carrots are soft and moisture has been drained out. Add the sugar and cook further.
- 3.Add full fat milk to the carrots and reduce over slow heat.
- 4.Add the cardamom powder and nuts and khoya and cook over medium flame for further 20-25 minutes.
- For Rabdi:
- 1.Take full fat milk in a thick bottom pan and reduce over medium heat until reduced to ¼ of the original quantity. Add sugar and mix well.
- 2.Cook for another 5-10 minutes until sugar dissolves.
- 3.Once done, remove from flame and add green cardamom powder. Let it cool, cream butter and sugar together till light and fluffy, adding milk gradually.
Source: https://food.ndtv.com/recipe-gajar-halwa-tart-953114
