Crispy Andhra Bhindi Recipe

• Recipe Servings: 4 • Prep Time: 10 mins • Cook Time: 25 mins • Total Cook Time: 35 mins Ingredients of Crispy Andhra Bhindi • 500 Gram Bhindi / okra • For deep frying Oil • 2 Tbsp Cumin seeds • 2 Tbsp Coriander seeds • 2 tsp Peanuts • 1 Tbsp Bengal gram/Chana dal • 7-8 Red chillies • 1 Tbsp Garlic cloves (crushed) • 2 Tbsp Dessicated coconut, grated • 1 tsp Salt How to Make Crispy Andhra Bhindi • Dry roast cumin seeds, coriander seeds, peanuts, chana dal and red chillies together in a pan. Keep aside to cool and then grind them together. • Mix in the salt, coconut and crushed garlic to the ground mixture. (This masala can be stored for six months in an air tight jar in a refrigerator.) • Heat oil and deep fry the bhindi. • Remove the bhindi from oil, put in a bowl and sprinkle the masala over it. • Mix well and serve hot.

Source:

https://food.ndtv.com/recipe-crispy-andhra-bhindi-99177

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