Mango falooda recipe

Prepare time: 10 min  Cook: 30 min  Serves: 4  Cuisine: north Indian


  •   Milk 1 1/2 cups
  •   Sugar 5 tbsps
  •   Falooda seeds 1 tbsp (sabja/basil seeds) soak in 1/2 cup water for 20 mins
  •   Falooda sev 1 cup
  •   Mango puree 1 1/2 cups
  •   Mango ice cream 4 scoops
  •   Chopped mango cubes 1 cup
  •   Pistachios 8, sliced
  •   Almonds 6, sliced
  •   Cherries 4, for garnish

Method for making Mango falooda recipe

  1. Bring the milk to a boil and simmer till it reduces to 1 cup. Turn off heat, add 2 tbsps sugar and mix well. Bring to room temperature and chill until use.
  2. Soak falooda seeds in water for 15 to 20 mins and allow to bloom. Set aside.
  3. Blend mango puree with 3 tbsps of sugar and refrigerate until use.
  4. Make falooda sev by following the link provided above. Place the prepared sev in cold water and refrigerate until use.
  5. Chill the serving falooda glasses in the fridge for at least half an hour.
  6. To assemble falooda: Take the chilled serving glass and add few mango cubes in the bottom of the glass followed by 2 tbsps of bloomed falooda seeds.


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