Prepare time: 30 min  Serves: 5  Cuisine: Andhra

 Ingredients

•   Rice flour 1 cup
•   Powdered sugar 3/4 cup + 1 tbsp, powdered
•   Coconut 2 tbsps, freshly grated (optional)
•   Cardamom powder 1/2 tsp
•   Milk few tsps
•   Ghee 1 tbsp

Method for making Chalimidi

1. Take a bowl, add freshly ground fine rice flour. Add grated coconut, powdered sugar and cardamom powder and mix.
2. Add ghee and mix well. Add little milk, tsp at a time and make a soft dough.
3. Remove to a serving bowl. You can make smaller balls of the Chalimidi dough or make a single large ball and offer as Prasadam.

Tips

•   To make rice flour, soak 1 cup raw rice in water overnight. Next day, drain water and dry the rice on a cloth for 20-30 mins. Grind the rice to a fine powder. Sieve and use the fine rice flour. Grind the remaining coarse rice grains to make a fine powder.

Source: https://www.sailusfood.com/chalimidi-recipe-rice-flour-recipes/