- Chef: Saurabh Srivastava – Aloft New Delhi Aerocity
- Recipe Servings: 2
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Cook Time: 55 mins
- Difficulty Level: Medium
About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with nutrients like omega – 3 fatty acids, proteins and several vitamins. Apart from being healthy, this fish curry is full of delightful flavors in luscious gravy. A perfect meal for the next dinner party!
Ingredients of Malabar Fish Curry
- 40 Gram Whole coriander seeds
- 60 Gram Whole red chilli
- 10 Ml Coconut oil
- 1 Gram Mustard seeds
- 10 Gram Onion, chopped
- 3-4 Nos Curry leaf
- 20 Ml Coconut milk
- 5 Ml Tamarind pulp
- 5 Gram Coriander, chopped
- 120 Gram Seabass fish curry cuts
How to Make Malabar Fish Curry
- Soak whole coriander seeds and whole begdi chilli together for 3 to 4 hrs. at least.
- Boil soaked ingredients, after boiling make a paste, and strain it.
- Take a pan, add coconut oil, mustard seeds, curry leaves and chopped onions, cook it till translucent.
- Put the strained paste, cook it well and add fish curry cuts in the gravy.
- Finish with coconut milk and tamarind pulp.
- Garnish with chopped coriander and fried curry leaves.
Key Ingredients: Whole coriander seeds, whole red chilli, Coconut oil, Mustard seeds, Onion, Curry leaf, Coconut milk, Tamarind pulp, Coriander, Seabass fish curry cuts
Source: https://food.ndtv.com/recipe-malabar-fish-curry-952625
