Recipe Servings: 1 Cook Time: 40 mins Total Cook Time: 40 mins Ingredients of Shikampuri Kebab • 500 gm mutton mince • 1/4 cup channa daal • 2 Tbsp cooking oil • 6 green cardamoms (choti elaichi) • 4 cloves (laung) • 1/2 tsp allspice (kebab chini) • 2 sticks cinnamon (dalchini) • 2 bunches mountain moss or pathar ke phool (optional) • 1/2 tsp black cumin seeds (shahi jeera) • 100 gm onion • 20 flakes garlic • 1 tsp red chillie powder • 1/2 tsp turmeric • 2 Tbsp – fresh coriander • 2 Tbsp fresh mint • 2 green chillies oil to shallow fry For the filling 250 gm hung yogurt • 200 gm onions • 2 green chillies • 2 Tbsp taaza dhaniya • 2 Tbsp taaza pudina • 1 tsp black pepper salt How to Make Shikampuri Kebab • Heat oil in a handi. Add green cardamom, cloves, allspice powder, cinnamon, mountain moss and royal cumin seeds. • Stir over medium heat. • Now add the meat (no fat). • Add onions and garlic, then the channa daal, salt, red chillies and turmeric. • Add coriander, mint, green chillies and stir. • Add 2 cups of water. Bring to a boil till the daal is cooked and the water is completely absorbed. • When the meat is cooked, remove, cool and transfer to a blender and mince. • For the filling, take hung yogurt, add onions, deseeded green chillies, chopped coriander and mint. • Add black pepper and mix it all in a bowl. • Now flatten each mince ball, place a portion of the filling in the middle and cover to make 3/4 inch patties. • Heat a little oil in a kadai and shallow fry the kebabs for 3-4 minutes, till they look brown. https://food.ndtv.com/recipe-shikampuri-kebab-521048