Ingredients

Cook Time:  35 m Servings:8  Calories: 182 cals

• 6 large ripe peaches – peeled, pitted and sliced
• 1 tablespoon fresh lemon juice
• 2 (8 ounce) containers vanilla yogurt
• 1 teaspoon lemon zest
• 1 (10 inch) prepared angel food cake

Directions:

Prep         35 m

Ready In   35 m

1. Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
2. Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Nutrition Facts:

Per Serving: 182 calories; 1 g fat; 38.3 g carbohydrates; 5.3 g protein; 3 mg cholesterol; 356 mg sodium.

Source: https://www.allrecipes.com/recipe/143868/fresh-peach-trifle/?internalSource=streams&referringId=630&referringContentType=Recipe%20Hub&clickId=st_trending_s