Ingredients
- • Cucumber – 1
- • Capsicums – 3
- • Peas (fresh) – ½ cup
- • Green tomato (raw) – ¼ kg
- • Oil (for frying) – as required
- • Cumin seeds – ½ teaspoon
- • Asafoetida powder – a pinch
- • Garam masala powder – ½ teaspoon
- • Turmeric powder – ¼ teaspoon
- • Dhania powder – 1 tablespoon
- • Jeera powder – 1 teaspoon
- • Red chilly powder – ¾ teaspoon
- • Salt – as required
Method
- 1. Peel and cut cucumber into small pieces. (Check for bitterness).
- 2. Dice capsicums and raw tomatoes into even sized pieces.
- 3. Heat oil in a deep pan, add cumin seeds, asafoetida, turmeric powder and then capsicums and peas.
- 4. Fry for few minutes and then add tomatoes, cucumber pieces.
- 5. Stir for few minutes, cook in reduced flame till moisture is absorbed completely.
- 6. Add salt, chilly powder, dhania powder, jeera powder and fry for few more minutes.
- 7. Sprinkle garam masala powder at the end and remove from fire. Serve with chapatis.
Source: https://indianrecipes.com/recipe/Vegetable-Rajasthani-Subzi_Djzk
